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(Tip to visitor: You might want to take a detour to the lane, Ceylon Rd, right beside the laksa coffeeshop to see a South Indian style temple, the Sri Senpaga Vinayagar Temple, built in the mid-19th century by the Ceylonese Tamils from Sri Lanka and the second oldest Hindu Temple in Singapore. Its gateway is dominated by a 21 metre five tier structure and its roof topped by a dragon and images of deities.)
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Red House bakery, a traditional confectionery with the trademark red facade, is boarded up. I wonder what's going to reemerge here.
Established in 1925 at 75 East Coast Road, deemed unsafe and closed in 2003. A Jewish man, Jim Baker, started the bakery shop and a Hainanese seaman, Tan Siang Fuan, took over the operations in 1931. The building is owned by the Alsogoff family, put in trust to the Islamic Religious Council of Singapore.
The vintage bakery served traditional cakes and pastries of the East, like spicy dried shrimp bun, creamy custard puffs and swiss rolls, and was a hangout for local bands in the 1960s.
That's my World